Cupcakes and diamonds and gold, oh my! The things that can be done with food never cease to shock me. If you are so inclined, and have an impressive enough bank account, you can sink your sweet tooth into cupcakes that range from $750-$150,000. Yes friends, cupcakes.
First up is the Decadence d’Or, by pastry chef Long Nguyen. This is truly a decadent pastry, available at Las Vegas’s Palazzo Resort for the price of $750. Why the hefty price you ask? This is no ordinary baked sweet, it is made with edible gold flakes, Palmira Single Estate chocolate, gold-vanilla caviar, and a Louis XIII de Remy Martin Cognac bottled around 1900. I searched for a photo of someone clamping down on one with gold teeth, but no such luck. It is so exquisitely presented, I imagine it would be difficult to bring yourself to eat it!
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